Beet Root | Chukandar | Beet |Beetroit Kijangu |

Beet Root, also called by the names of Chukandar, Beet or Beetroit Kijangu, is a root vegetable that is loved for its earthy flavour and rich colour. It has a solid texture that becomes soft when you cook it, enhancing the culinary magic with its taste. Beetroot is commonly used in salads, juices, curries and stir-fries, nourishing them as well.
The sweetness of this vegetable complements all kinds of spices and vegetables, making your meals visually pleasant. Beet root can be eaten raw or cooked, depending on how you like it. This versatile vegetable can easily become a part of regular cooking by improving the aspects of colour and flavour on your plate.