Telugu Kodo Millet Flour
Description
Available for you in a 500g pack, Telugu Kodo Millet Flour is made from kodo millet grains that are well-cleaned, tasty, and healthy. The flour is lightweight, beige in colour, yet becomes dense and gives a dough that holds its structure well.
Rotis cook well with a gentle, earthy aroma, whereas dosas become crisp from the sides, both tasting delicious. Kodo millet is known for slowly releasing energy, with the fibre content supporting digestion and satiety.
The flour suits everyday meals without heaviness, blending well with spices and herbs. Steamed dishes turn out to be light and nourishing, making many people choose the flour for balanced diets. Hence, Telugu Kodo Millet Flour favours homely cooking, giving steady texture, nutrition and reliable outcomes throughout rotis, dosas, porridges, and simple home-style preparations.
Shipping & returns
Free standard shipping on orders over £49. Same-day delivery in most cities. Easy 14-day returns.
Ingredients & nutrition
See pack for full ingredient list. Allergen and nutrition information available on request.
Our quality promise
Every product is hand-checked at the farm and again at our packing facility. If you're not happy, we'll refund the full amount — no questions asked.
