Kotha (Wood Apple)

Kotha (Wood Apple)
A fruit that is one of a kind and highly valued because of its unique taste and smell. The outside of the wood apple is hard, but the inside is soft and fibrous. This fruit has a strong, earthy smell and a rich, tangy taste that make it stand out. Wood apple has deep roots in traditional cooking for its taste and also for how it is used in local dishes. Often linked to seasonal treats and old-fashioned recipes. Its strong smell and complex flavour make it a great ingredient that gives regional dishes more depth and character.
Kotha (Wood Apples) have a variety of taste profiles based on the stage of ripeness at which they are eaten. The fruit also has a very thick texture and is used in a variety of cuisines. Its dense consistency and layered flavour allow it to be enjoyed in both simple preparations and more elaborate traditional recipes, making it a truly versatile and distinctive fruit.