Drumstick | Saragva | Shevgyachya Shenga | Murungaikkai | Mulakada | Muringakayi | (Long & Fat)

Drumstick | Saragva | Shevgyachya Shenga | Murungaikkai | Mulakada | Muringakayi | (Long & Fat)
Drumsticks are an essential vegetable in Indian cuisine for both their flavour and nutritional benefits. It has long and green pods that have a soft and tender interior with a mild taste that complements the spices used to prepare it. They are naturally rich in fibre, vitamins, and essential minerals, making them a wholesome addition to everyday meals.
Once cooked, the fibrous inner pulp of the drumstick can be scooped out and savoured alongside rice or rotis. Fresh Drumstick provides authentic local flavour to your dishes regardless of whether you are cooking a South Indian sambar, Maharashtrian amti or just a simple vegetable stir fry. Drumsticks are a staple because they can be used in so many ways and are very healthy. They add flavour and tradition to every bite!