KTC Mustard Oil

KTC Mustard Oil
KTC Mustard Oil is an aromatic cooking oil that is often preferred in many traditional kitchens. Its pungent flavour adds character to numerous savoury dishes. This oil is used in Indian, Bangladeshi and Pakistani cuisine for preparing curries, vegetables and pickles. Even a little amount of the product can enhance the taste of dishes such as fish curry, aloo bharta and spiced lentils.
Mustard oil is also perfect for sautéing, frying and tempering spices. Many East Indian households like its strong aroma and traditional role in everyday cooking. It has natural fats that help carry flavours throughout the dish and also go well with ingredients like garlic, ginger and green chillies. The 1 litre bottle is ideal for regular usage and easy storage in your pantry. KTC Mustard Oil brings authentic flavour and depth to both simple meals and traditional recipes.