Pink Ravaiya| Baingan| Ringan| Vanga| Kathirikai| Vankaya| Vazhuthananga

Pink Ravaiya, also called Baingan, Ringan, Vanga, Kathirikai, Vankaya and Vazhuthananga, is a small variety of eggplant often used in Indian cooking. It has a mild flavour and soft texture, which makes it ideal for different kinds of stuffing, curries and stir-fry dishes. This vegetable absorbs spices well and adds richness to traditional recipes like baingan bharta and sambar. Fresh pink ravaiya is often bought for its smooth skin and solid structure. The vegetable also cooks quickly and goes well with a variety of ingredients to give you tasty sabzis at home. It is available in a 350g pack, bringing both taste and nourishment to everyday meals.