Banana Flower | Kela Na Ful | Kelful |Vazhaipoo | Arati Puvva | Pazham Vazhakudappan |

Banana Flower, also called by the names Kela Na Ful, Vazhaipoo, Pazham Vazhakudappan or Arati Puvva, is a traditional vegetable used in regional Indian cooking. It has a solid texture and a light, bitter taste that softens gradually when it is cleaned and cooked properly. This classic Indian vegetable is a common ingredient in stir-fries, curries, fritters, and dals in Indian and Southeast Asian cuisines.
Cleaning helps to remove excess bitterness and enhances its ability to absorb spices and seasonings better. Banana Flower is a preferred option for most, adding excitement to simple meals with its unique shape and flavour. It becomes a part of experimental cooking recipes and is loved for its versatility in both festive and homely dishes.