Cabbage | Patta Gobi | Kobi | Muttaikos | Muttakoos |

Cabbage, which is also called by the names Patta Gobi, Kobi, Muttaikos, or Muttakoos, is a leafy vegetable particularly used in regular cooking. It has a crisp texture and mild flavour that becomes soft and sweet when you cook it properly. You will find cabbage to be used as a part of stir-fries, curries, salads, soups, and traditional recipes.
Its layered leaves absorb spices well, making it suitable for both simple and flavourful dishes alike. The vegetable can be used raw or cooked, depending on what your recipe is and how you like it. Cabbage fits smoothly into daily meal planning due to its freshness, volume, and versatility.