Jaimin Chorafali Khakhra

Jaimin Chorafali Khakhra
Jaimin Chorafali Khakhra is thin, crisp and full of flavour. It has that proper snap when you break a piece, and a crunch that feels really satisfying. The mix of gram flour and black-eyed pea flour gives it a slightly hearty bite, while the spices do the rest. There’s a gentle heat from red chilli, a little tang from dried mango powder and that familiar savoury depth of chorafali.
It’s the sort of Indian snack you open with your evening tea and suddenly realise you’ve eaten more than you planned. It is light enough for regular snacking, but also flavourful enough to feel interesting. Have it on its own, dip it into chutney, or pair it with pickle if you like things a bit bolder. It’s simple, crunchy and packed with the kind of flavour that keeps you reaching back for just one more piece.