KTC Rose Water 190ml

KTC Rose Water
KTC Rose Water is a fragrant ingredient with a delicate floral aroma and versatile use in cooking and desserts. Distilled rose petals are used to make this essence, which adds a gentle sweetness and pleasant scent to many recipes. It is used in South Asian and Middle Eastern cuisine, especially in sweets such as kheer, gulab jamun, rasgulla and syrups. A small amount can enhance both flavour and aroma in desserts and drinks.
Rose water also goes well with ingredients like cardamom, saffron and pistachios. Many people add it to milk sweets or festive recipes to create a traditional taste. Apart from cooking, it can also be used in refreshing beverages or dessert preparations. KTC Rose Water, available in 190ml and 450ml bottles, is convenient for occasional use as well as regular kitchen needs, bringing a gentle floral touch and traditional character to a variety of dishes.