Red Pepper

Red Pepper, also called red capsicum, is a vibrant and flavourful vegetable. 2 pieces or 500g of red peppers are preferred for their subtle sweetness and crisp nature, and are also used to make meals colourful. This vegetable also adds a natural taste to a variety of dishes. Whether you use it in salads, stir-fries, curries or grilled recipes, it improves both the flavour and presentation of your dish. It is a good source of vitamin C and antioxidants, making it a healthy addition to everyday meals. Red Pepper gives a juicy and crunchy bite to your recipes, making it enjoyable in both raw and cooked forms.